Tuna Salad
Ahi Tuna with mixed Greens & vegetables


Caesar Salad
Fresh romaine lettuce with parmesan crisp


Tomato Salad
Capped with spinach & tomato oil dressing


Soft Shell Crab Salad
Topped with sweet-sour ponzu & baby arugula


Shitake Salad
Hot sautéed Shitake mushrooms with fine greens


Tofu Salad
Chilled tofu served with crispy cucumber


Lobster Salad
Slices of lobster meat & baby arugula dressed with basil vinaigrette


Spicy Octopus Salad
Sliced maako octopus served over pepper cilantro vinaigrette

Japanese Style Chicken Wings
Ginger Soy Marinade


Baked Green Mussels
New Zealand Green mussels baked in house sauce


Gyoza
Homemade Japanese style dumplings


Edamame
Steamed soy bean pods sprinkled lightly with salt


Tempura a-la-carte
Shrimp & vegetable tempura


Seafood Dynamite
Scallops, shrimp, mushroom, mussels & crab meat baked in our house sauce


Shrimp Cocktail
Chilled shrimp served with cocktail sauce


Oysters on the Half Shell
Crowned with scallions & spicy radish


Seared Ahi Tuna
Yellowfin Tuna seared with garlic topped with house ponzu sauce


Seared Beef Tataki
Seared rib-eye beef with ponzu sauce


Fried Calamari
Golden Calamari, lightly fried & served with lemon ginger sauce


Yellowtail Collar
Grilled juicy collar, broiled & served with radish & sweet and sour ponzu sauce

Shitake
Grilled with soy butter


Chicken Yakitori
Charbroiled chicken with teriyaki sauce


Beef Yakitori
Rib eye beef with seasoning


Elk Tenderloin
Glazed butter citrus pepper


Garlic Shrimp
Grilled to perfection with a hint of butter


Grilled Artichoke
Artichoke hearts with thinly sliced pork

salads

appetizers

skewers