Seared Scallop Divers
Pan seared scallops with oyster mushroom sauce


Tuna Tartar
Diced Tuna & onions in Hawaiian marinate mix


Tuna Poke
Cuts of fresh ahi tuna served with grilled artichoke hearts over a green tomato, avocado sauce


Pepper Shrimp
Deep fried & sautéed with scallions


Shishito Peppers
Butter, sautéed, citrus, soy & bonito


Baked Jumbo Prawn & Scallop Casserole
Prawn & scallop baked with green beans & broccoli with a cream sauce


Steamed Shrimps
Head on shrimps steamed lightly & served with ginger garlic


Tuna Avocado Spring Wrap
Sprouts, romaine, masago caviar


Steak Tartar
Center cut diced tenderloin, endive


Sautéed Calamari Steak
Sautéed Calamari in ginger, butter & scallion sauce


Escargot
Sea baigai, ginger, garlic butter


Smoked Salmon Goat Cheese Wrap
Crispy cukes, plum basil vinaigrette


Agedashi Tofu
Traditional Japanese fried tofu


Pan Steamed Clams
Cherrystone clams steamed in wine & garlic


Prosciutto-Wrapped Tuna or Scallops
Ahi Tuna or scallops wrapped in Italian ham & seared golden brown


Foie Gras
A simple marinate with shallots & thyme served with consommé-butter sauce


Seared Duck Breast Ceviche
Cold duck consommé, celery avocado mix


Black Cod
Marinated in Miso paste then broiled to a glaze


Duck Spring Roll
Grilled duck breast with garlic sauce


King Crab
Alaskan King Crab legs with ginger sauce & scallions


Lobster Tempura
Lightly battered lobster with wasabi tartar sauce


Oysters Rockefeller
Baked oysters with bacon spinach in sauce


Tuna Guacamole
Chopped tuna & fresh guacamole with green tomato sauce


Butter Soy Salmon
Grilled & poached in tinfoil with butter mushroom sauce

junz house specials

entreés

King Salmon
Pan seared & broiled, served in a sun dried tomato sauce with rice risotto


Halibut
Pan seared & broiled, served with sage vegetables, & a Dijon bell pepper sauce


Chilean Sea Bass
Broiled Sea Bass served with rice risotto, topped with a lobster bouillabaisse sauce


Sword Fish
Hawaiian Kajiki Seasoned with lemon pepper & served on Lobster Cream


Niku Maki
Thinly sliced rib-eye beef wrapped around asparagus, served with house salad & sautéed vegetables


Lamb Chops
Juicy lamb chops in garlic & herbs, served with your choice of Crab mashed potatoes or steamed rice


Ebi Fry
Shrimp breaded & deep fried, served with house salad & sautéed vegetables


Beef Teriyaki
Marinated & smoked rib-eye beef cooked to your perfection and served with house salad & sautéed vegetables


Chicken Teriyaki
Grilled seasoned chicken topped with traditional house teriyaki sauce and served with house salad & sautéed vegetables


Tempura
Golden shrimp & vegetables deep fried served with horseradish tempura sauce and served with house salad & sautéed vegetables


Tonkatsu
Pork Loin breaded & deep fried, served with house salad & sautéed vegetables


Rib-Eye Steak
Angus Ribeye served with your choice of mushrooms or Japanese style citrus soy with Japanese radish and served with your choice of Crab mashed potatoes or steamed rice


Filet Mignon
Center cut mignon served with your choice of mushroom sauce or Japanese style soy with Japanese radish and served with your choice of Crab mashed potatoes or steamed rice


King Crab
Alaskan King Crab legs, served with rice risotto & sage vegetables